Ascorbic Acid Satın Al

Ascorbic acid also called vitamin c is a carbohydrate like substance involved in the metabolic functions including synthesis of collagen maintenance of the structural strength of the blood vessels metabolism of certain amino acids and the synthesis or release of hormones in the adrenal glands.

Ascorbic acid satın al. C 22 h 38 o 7 molecular weight. Ascorbic acid is the principal biologically active form but l dehydroascorbic acid an oxidation product also shows biological activity. Table 1 summarizes ascorbic acid content of some leafy vegetable products. Ascorbic acid hc6h7o6 or c6h8o6 cid 54670067 structure chemical names physical and chemical properties classification patents literature biological.

Ascorbic acid vitamin c is extensively used in a variety of formulations including creams. It is the major water soluble anti oxidant within the body. L ascorbic acid 6 hexadecanoate l ascorbyl palmitate ascorbic acid 6 palmitate nsc 402451 empirical formula hill notation. Overall leafy vegetables can be considered a good source of ascorbic acid 20 27 among the most consumed leafy vegetables in western countries broccoli 96 7 mg 100 g kale 52 67 mg 100 g spinach 35 67 75 00 mg 100 g and mustard greens 36 20 mg 100 g have considerable ascorbic acid content.